menu

Tastings – Discovery menu


Guinea fowl galantine with dates; beetroot, carrot, and fennel lukewarm mixed pickles


Small fish soup with steamed scorpion fish fillet completed with final crisp; Brussels cabbage sautéed with peanuts


Crispy poached egg, horse radish mayonnaise, puntarelle salad, bread and anchovy cream, and licorice drops


Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga


Mora Romagnola’s breed of baby pork cooked on the spit, parsley roots in tinfoil, green sauce and lemon


Roasted loin lamb with aspargus tops and lard; chickpeas pudding


Honey from the beehive: golden apple, molasses and candied lemon


7 dishes € 225,00 per person wine not included


This menu is intended for all the guests at the same table

Updates and Technical Supervision EXTREMHEX FIRENZE Design LCD FIRENZE + Development DINAMO | Photo STUDIO QUAGLI

P.IVA 00544310485

P.IVA 00544310485

P.IVA 00544310485 | Credits | Privacy Policy | Cookies Policy