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Our desserts

served with many small surprises


Tartlet with seasonal fruit and greens, white chocolate and snowy aromatic herbs

30 €


Foam of hot caramelized chocolate, pear and brioche ice-cream

35 €


Honey from the beehive: golden apple, molasses and candied lemon

30 €


One thousand red layers: raspberries, milk chocolate and spices

35 €


All with gianduiotto: chocolate mousse, ice-cream and crunch

 30 €


Spicy black chocolate ribbon, panforte and candied fruit

35 €


Our selection of ice-creams and sherbets

25 €


Pastry chef: Luca Lacalamita

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P.IVA 00544310485

P.IVA 00544310485

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