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Starters and first courses

TO START


Sea scallops with slightly smoked polenta foam, crispy pancetta and green apple

90 €


Tepid lobster salad, artichokes iced with marjoram leaves, ginger and coral sauce

95€


Crispy poached egg, horse radish mayonnaise, puntarelle salad, bread and anchovy cream and licorice drops

60€


Guinea fowl galantine with dates, beetroot, carrot and fennel lukewarm mixed pickles

75€


 

PASTA


Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga

75 €


Maccheroni with garlic, extravirgin olive oil and chilly pepper, with prawns and Castelluccio lentils in cream

70 €


Risotto with basil and lemon, baby squids and caviar

90 €


Anolini filled capon stewed meat, in triple beef broth and season greens bottons

70 €


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