menu

New Year’s Eve

Eggs and caviar

Spheres of red shrimp and quinoa, mango and basil

Smoked salted cod, gold and beer

Saffron noodles, shrimps, walnuts and turnip tops

Potato Passatelli, cotechino, Castelmagno fondue, white truffle

Duck breast cooked on the plancha, goose liver, tangerine and Swiss chard

Hare, artichokes and cocoa

Pandoro cloud

All about gianduja

Menu: 400 € per person, drinks not included.
To request a booking please send an email to capodanno@enotecapinchiorri.com 

Updates and Technical Supervision EXTREMHEX FIRENZE Design LCD FIRENZE + Development DINAMO | Photo STUDIO QUAGLI

P.IVA 00544310485

P.IVA 00544310485

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