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Discovery


Amberjack slightly smoked and then marinated; Tuscan pesto spheres and aubergines with thyme


Scorpion fish first steamed and then fried; white turnip sautéed with peanuts and fish soup


Spaghetti alla chitarra with seafood, bread crumbs and grey mullet botargo


Little peas soup, “grano arso” dumplings, tagliolini made of yolk, and snails with parsley


Mild baby pork of Mora Romagnola breed, salad of onions cooked under the ashes and apple with mustard


Venison saddle roasted with dried porcini mushrooms, sesame agretti and toasted walnuts


Caramel ice cream, pear with Tonka beans, hazelnuts and togurt wafer


7 dishes € 225,00 per person wine not included


This menu is intended for all the guests at the same table

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