Amberjack slightly smoked and then marinated; Tuscan pesto spheres and aubergines with thyme

Scorpion fish first steamed and then fried; white turnip sautéed with peanuts and fish soup

Spaghetti alla chitarra with seafood, bread crumbs and grey mullet botargo

Pinto beans soup, “grano arso” dumplings, tagliolini made of yolk, and snails with parsley

Mild baby pork of Mora Romagnola breed, salad of onions cooked under the ashes and apple with mustard

Venison saddle roasted with dried porcini mushrooms, toasted walnuts  and laurel extract

Caramel cream, peach in sherbet and fresh, crispy hazelnuts and Tonka beans biscuit

7 dishes € 250,00 per person wine not included

This menu is intended for all the guests at the same table

P.IVA 00544310485

P.IVA 00544310485

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