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Discovery


Half-cooked amberjack with “bagna cauda” vegetables, hazelnut cream and spicy tomato sauce


Cacciucco fish soup with steamed scorpion fish fillet completed with final crisp; turnips sautéed with peanuts


Spaghetti “alla chitarra” with seafood, bread crumbs and grey mullet botargo


Our version of bean soup


Veal loin frying pan with pepper, Jerusalem artichokes, potatoes, black salsifies and small red chicory


Mild lamb shoulder, cauliflower cream and “panissa”


Around the “Castagnaccio”: chestnut, honey and apples, pine-nuts and rosemary


7 dishes € 225,00 per person wine not included


This menu is intended for all the guests at the same table

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P.IVA 00544310485

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