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Discovery


Guinea fowl galantine with mushrooms; lukewarm pickles of beetroots, peppers and cauliflower with cream of carrots and rosemary


Cacciucco fish soup with steamed scorpion fish fillet completed with final crisp; turnips sautéed with peanuts


Our version of beans soup


Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga


Veal loin cooked in the pan with pepper, snow peas, silver skin onions and mountain white potatoes with tarragon


Roasted loin lamb with aspargus tops and lard; chickpeas pudding


Strawberries, tomatoes, extra virgin olive oil and balsamic vinegar


7 dishes € 225,00 per person wine not included


This menu is intended for all the guests at the same table

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P.IVA 00544310485

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