Half-cooked amberjack with “bagna cauda” vegetables, hazelnut cream and spicy tomato sauce

Cacciucco fish soup with steamed scorpion fish fillet completed with final crisp; turnips sautéed with peanuts

Spaghetti “alla chitarra” with seafood, bread crumbs and grey mullet botargo

Our version of bean soup

Veal loin frying pan with pepper, Jerusalem artichokes, potatoes, black salsifies and small red chicory

Mild lamb shoulder, cauliflower cream and “panissa”

Aroms and citrus fruit: mandarin bergamot, orange flowers and orange

7 dishes € 225,00 per person wine not included

This menu is intended for all the guests at the same table

Updates and Technical Supervision EXTREMHEX FIRENZE Design LCD FIRENZE + Development DINAMO | Photo STUDIO QUAGLI

P.IVA 00544310485

P.IVA 00544310485

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