Guinea fowl galantine with mushrooms; lukewarm pickles of beetroots, peppers and cauliflower with cream of carrots and rosemary

Cacciucco fish soup with steamed scorpion fish fillet completed with final crisp; turnips sautéed with peanuts

Our version of beans soup

Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga

Veal loin cooked in the pan with pepper, snow peas, silver skin onions and mountain white potatoes with tarragon

Roasted loin lamb with aspargus tops and lard; chickpeas pudding

Strawberries, tomatoes, extra virgin olive oil and balsamic vinegar

7 dishes € 225,00 per person wine not included

This menu is intended for all the guests at the same table

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P.IVA 00544310485

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