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Discovery


Guinea fowl galantine with dates; beetroot, carrot, and fennel lukewarm mixed pickles


Small fish soup with steamed scorpion fish fillet completed with final crisp; Brussels cabbage sautéed with peanuts


Crispy poached egg, horse radish mayonnaise, puntarelle salad, bread and anchovy cream, and licorice drops


Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga


Veal loin cooked in the pan with pepper, snow peas, turnips and white potatoes


Roasted loin lamb with aspargus tops and lard; chickpeas pudding


Honey from the beehive: golden apple, molasses and candied lemon


7 dishes € 225,00 per person wine not included


This menu is intended for all the guests at the same table

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