menu

“Contemporary”

Homage to the Italian cuisine through ingredients, technique and taste



Cod fish pancake, mimosa potatoes and red onions slowly grilled on charcoal



Sea scallops “a la plancha”, with radicchio in “carpione” and tuna botargo



Roasted ravioli filled with cabbage and Mascarpone, caviar and smoked tea



Irpini fusilli with artichokes, Castelmagno fondue and fried tiny local snails



Glazed boneless veal, chicory and grapefruit



Mora Romagnola’s breed of baby pork cooked on the spit, parsley roots in tinfoil, green sauce and lemos



Pecorino cheese “bombolone”



Marinated pumpkin cylinders, white vanilla ice-cream and salted caramel toffee



€275,00  per person, wine not included



 

This menu is intended for all the guests at the same table

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