menu

“Contemporary”

Homage to the Italian cuisine through ingredients, technique and taste



Steamed cod fish, Mimosa potatoes, shallot and parsley sauce



John Dory bites in squid ink dought, sprouts of spinach, Bearnaise sauce and lemon chamomile jelly



Tagliolini blended with aromatics herbs, scampi, roasted pepper sauce and pancetta



Agnolotti filled with white polenta, stew of “Chiocciole vignaiole” (local tiny snails)



Croquette of rabbit stew with olives; lettuce cooked on embers



Mora Romagnola’s breed of baby pork cooked on the spit, parsley roots in tinfoil, green sauce and lemos



Gorgonzola semifreddo, apricot and dark chocolate chips



Figs and bread: almond milk, marzipan and must wine



€275,00  per person, wine not included



 

This menu is intended for all the guests at the same table

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P.IVA 00544310485

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