Homage to the Italian cuisine through ingredients, technique and taste

Cod fish pancake, mimosa potatoes and red onions slowly grilled on charcoal

Sea scallops “a la plancha”, with radicchio in “carpione” and tuna botargo

Roasted ravioli filled with cabbage and Mascarpone, caviar and smoked tea

Irpini fusilli with artichokes, Castelmagno fondue and fried tiny local snails

Glazed boneless veal, chicory and grapefruit

Mora Romagnola’s breed of baby pork cooked on the spit, parsley roots in tinfoil, green sauce and lemon

Pecorino cheese “bombolone”

Caramel ice cream, pear with Tonka beans hazelnuts and yogurt wafer

€275,00  per person, wine not included


This menu is intended for all the guests at the same table

Updates and Technical Supervision EXTREMHEX FIRENZE Design LCD FIRENZE + Development DINAMO | Photo STUDIO QUAGLI

P.IVA 00544310485

P.IVA 00544310485

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