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Main courses

Scorpion fish first steamed and then fried; white turnip sautéed with peanuts and fish soup

90 €


Red mullet fillets wrapped in Tuscan bread, candied fennel purée in extra-virgin olive oil and stewed sea-snails

90 €


White perch cooked on its skin, roasted artichokes, mantis shrimps in meunière

80 €


Casentino lamb on the spit, crispy white polenta from Avenza, sultanas and fresh beans

90 €


Venison saddle roasted with dried porcini mushrooms, sesame agretti vegetable and toasted walnuts

85 €


Mild Mora Romagnola’s baby pork, salad of onions cooked under the ashes and apple with mustard

90 €


Pigeon cooked under a salty cocoa bean crust, with mango chutney, carrots with paprika and devil sauce

90 €


Selection of Italian cheese from the trolley

30 €


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