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Main courses

Cacciucco fish soup with steamed scorpion fish fillet completed with a final crisp; turnips sautéed with peanuts

90 €


Glazed turbot fillet  with fresh spices, purée of sautéed zucchini and zucchini flowers

85€


Grilled sea scallops, slightly smoked polenta foam, mortadella, green apple and green beans with Bronte pistachios

95 €


Veal loin cooked in the pan with pepper, snow peas, silver skin onions and white potatoes

85 €


Mora Romagnola’s breed of  baby pork cooked on the spit, parsley root in tinfoil, green sauce and lemon

90 €


Pigeon cooked in a cocoa beans pastry crust, with eggplant chutney and salsa alla diavola

85€


Roasted loin lamb with aspargus tops and lard; chickpeas pudding

85 €


Selection of Italian cheese from the trolley

30 €


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