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Main courses

Cacciucco fish soup with scorpion fish fillet first steamed and then fried; white turnips sautéed with peanuts

90 €


Red mullet fillets wrapped in Toscan bread, candied fennel purée in extra-virgin olive oil and stewed sea-snails

85€


Drum fish cooked on its skin, glazed artichokes, roasted calf sweetbreads with horseradish

95 €


Veal loin cooked in the pan with pepper, Jerusalem artichokes, potatoes, black salsifies and red chicory

85 €


Mora Romagnola’s breed of  baby pork cooked on the spit, parsley root in tinfoil, green sauce and lemon

90 €


Pigeon cooked under a salty cocoa bean crust, with mango chutney, carrots with paprika and devil sauce

85€


Mild lamb shoulder, cauliflower cream and “panissa”

85 €


Selection of Italian cheese from the trolley

30 €


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