Main courses

Small fish soup with steamed scorpion fish fillet completed with a final crisp; Brussels cabbage sautéed with peanuts

90 €

Turbot fillet glazed with spices, with fennel purée, extravirgin olive oil and “agretti”


Scampi tails in “pizzaiola” sauce with potato purée and sautéed spring onions

95 €

Venison roasted bites with pistachios and ragout with mild white turnips

85 €

Mora Romagnola’s breed of  baby pork cooked on the spit, parsley root in tinfoil, green sauce and lemon

90 €

Roasted loin lamb with aspargus tops and lard; chickpeas pudding

85 €

Selection of Italian cheese from the trolley

30 €

Updates and Technical Supervision EXTREMHEX FIRENZE Design LCD FIRENZE + Development DINAMO | Photo STUDIO QUAGLI

P.IVA 00544310485

P.IVA 00544310485

P.IVA 00544310485 | Credits | Privacy Policy | Cookies Policy