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Main courses

Small fish soup with steamed scorpion fish fillet completed with a final crisp; Brussels cabbage sautéed with peanuts

90 €


Turbot fillet glazed with spices, with fennel purée, extravirgin olive oil and “agretti”

85€


Scampi tails in “pizzaiola” sauce with potato purée and sautéed spring onions

95 €


Veal loin cooked in the pan with pepper, snow peas, turnips and white potatoes

85 €


Mora Romagnola’s breed of  baby pork cooked on the spit, parsley root in tinfoil, green sauce and lemon

90 €


Pigeon cooked on the “leccarda”, with an artichoke composition

85€


Roasted loin lamb with aspargus tops and lard; chickpeas pudding

85 €


Selection of Italian cheese from the trolley

30 €


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P.IVA 00544310485

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