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Our desserts

served with many small surprises


Apricot ice-cream fondant, with cinnamon, lemon and amaretto

30 €


A dessert with three milk: goat, buffalo and cow

35 €


Strawberries, tomatoes, extra virgin olive oil and balsamic vinegar

30 €


Cherry crystal, nuts, sage and white chocolate

35 €


Peaches in syrup, with double panna cotta, mascarpone cheese and almonds

 30 €


Water and chocolate

35 €


Pastry chef: Luca Lacalamita

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P.IVA 00544310485

P.IVA 00544310485

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