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Our desserts

served with many small surprises


Walnuts and “Nocino”, carrots, candied grape and pear

30 €


Crunchy pearl of “Gianduia”, with caramelized hazelnuts and milk chocolate, grapefruit and strawberry grapes

35 €


Around the “Castagnaccio”: chestnut, honey and apples, pine-nuts and rosemary

30 €


Marinated pumpkin tubes, white vanilla ice-cream and citrus drops

35 €


“Tarte tatin” of apple, traditional iced cream and salted caramel toffee

 35 €


Water and chocolate

35 €


Pastry chef: Luca Lacalamita

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P.IVA 00544310485

P.IVA 00544310485

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