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Our desserts

served with many small surprises


Caramel ice cream, peach with Tonka beans, hazelnuts and yogurt wafer

30 €


Zabaglione with “Amaretto” on medlar slices, covered with a disk of biscuits and peanuts, granita of elder flowers

35 €


Lemon,coconut and mango flavoured with basil

30 €


Around the cherry: marinated with Maraschino liquor, and iced gianduia chocolate

35 €


Spring flower: yoghurt mousse, hazelnuts crispy petals and chamomile sauce

 35 €


“Paris-Brest” with praline cream

35 €

P.IVA 00544310485

P.IVA 00544310485

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