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Our desserts

served with many small surprises


Tartlet with seasonal fruit and greens, white chocolate and snowy aromatic herbs

30 €


A dessert with three milk: goat, buffalo and cow

35 €


Honey from the beehive: golden apple, molasses and candied lemon

30 €


thousand layers colored: a taste of carrot, mango, yogurt and pistachio

30 €


Pearl of gianduia: hazelnut, lime and green apple

 35 €


Spicy black chocolate ribbon, panforte and candied fruit

35 €


Pastry chef: Luca Lacalamita

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P.IVA 00544310485

P.IVA 00544310485

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