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Starters and first courses

TO START


Raw and cooked scampi: tomatoes, mozzarella cheese, oregano, olives and capers

95 €


Tepid lobster salad, endive with marjoram leaves, ginger and coral sauce

95€


Light beef tartare, sweet and sour eel, sea urchins, celery and almond cream

75€


Guinea fowl galantine with mushrooms, lukewarm pickles of beetroots, peppers and cauliflower with cream of carrots and rosemary

70€


 

PASTA


Spaghetti “alla chitarra” with seafood, bread crumbs and muggine bottarga

75 €


Maccheroni with garlic, extravirgin olive oil and chilly pepper, with prawns and Castelluccio lentils in cream

70 €


Risotto with basil and lemon, baby squids, marinated raspberries and caviar

90 €


Ravioli filled capon stewed meat, with burrata cream, gravy and thyme leaves

70 €


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