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Starters and first courses

TO START


Some raw and some cooked scampi with mushrooms, mozzarella, olives, calamint and capers

95 €


Tepid lobster salad, endive with marjoram leaves, ginger and coral sauce

95€


Half-cooked amberjack with “bagna cauda” vegetables, hazelnut cream and spicy tomato sauce

70€


Light beef tartare, sweet and sour eel, sea urchins, celery and almond cream

75€


 

PASTA


Spaghetti “alla chitarra” with seafood, bread crumbs and grey mullet bottarga

80 €


Maccheroni with garlic, extravirgin olive oil and chilly pepper, with prawns and Castelluccio lentils in cream

80 €


Risotto with pumpkin, calf’s head cubes marinated with vinegar, pumpkin-seeds and toasted barley

70 €


Ravioli filled with stewed capon, it’s giblets like a “cibreo” and salty ricotta

60 €


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