New Year’s Eve
Eggs and caviar
Spheres of red shrimp and quinoa, mango and basil
Smoked salted cod, gold and beer
Saffron noodles, shrimps, walnuts and turnip tops
Potato Passatelli, cotechino, Castelmagno fondue, white truffle
Duck breast cooked on the plancha, goose liver, tangerine and Swiss chard
Hare, artichokes and cocoa
All about gianduja
Menu: 400 € per person, drinks not included.
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L’Enoteca Pinchiorri da Harrod’s
Opening of Enoteca Pinchiorri in Nagoya
The second restaurant with the brand “Enoteca Pinchiorri” opens in Japan in 2008. On the 42th floor of an elegant building in Nagoya, this restaurant will quickly replace the one in Tokyo, which was demanding a total renovation and was abandoned in favour of this new fantastic location.
Enoteca Pinchiorri in Tokyo is born
In 1992, at the height of its international prestige, the opening of Enoteca Pinchiorri’s twin in Tokyo, in the heart of the Ginza district, where the most beautiful silver coins were made in the 17th century, nowadays the heart of the commercial centre of this immense capital.