New Year’s Eve

Eggs and caviar

Spheres of red shrimp and quinoa, mango and basil

Smoked salted cod, gold and beer

Saffron noodles, shrimps, walnuts and turnip tops

Potato Passatelli, cotechino, Castelmagno fondue, white truffle

Duck breast cooked on the plancha, goose liver, tangerine and Swiss chard

Hare, artichokes and cocoa

Pandoro cloud

All about gianduja

Menu: 400 € per person, drinks not included.
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New Year’s Eve

L’Enoteca Pinchiorri da Harrod’s

L’Enoteca Pinchiorri da Harrod’s


Opening of Enoteca Pinchiorri in Nagoya

The second restaurant with the brand “Enoteca Pinchiorri” opens in Japan in 2008. On the 42th floor of an elegant building in Nagoya, this restaurant will quickly replace the one in Tokyo, which was demanding a total renovation and was abandoned in favour of this new fantastic location.


Enoteca Pinchiorri in Tokyo is born

In 1992, at the height of its international prestige, the opening of Enoteca Pinchiorri’s twin in Tokyo, in the heart of the Ginza district, where the most beautiful silver coins were made in the 17th century, nowadays the heart of the commercial centre of this immense capital.


From the movie “Amici Miei”

Amicimiei - web

During the Seventies, the name Enoteca Pinchiorri became more and more famous and guests were sometimes followed by “paparazzis”. This picture displays Annie and Giorgio with movie director Mario Monicelli and actors Ugo Tognazzi, Adolfo Celi, Renzo Montagnani.


Annie, Madame Point and Veronelli

Annie, Madame Point and Veronelli

P.IVA 00544310485

P.IVA 00544310485

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